專為聖誕節釀造，使用大量苹果汁发酵，再添加香槟葡萄汁和红葡萄汁，酒体呈玫瑰色，像倒入一杯愉景灣的落日。果味强劲，入口就被葡萄的香甜直击口腔，如果汁般清爽易饮，却又在不知不觉间微醺。
Brewed especially for Christmas, it’s fermented with a generous amount of apple juice, then finished with champagne grape juice and red grape juice. The beer pours a rosé hue—like a Discovery Bay sunset. Bursting with fruit, the grape’s sweetness hits first; it drinks as refreshingly as juice, yet before you know it, it leaves a gentle, pleasant buzz.